BMCHRC has a full fledged and well equipped food service facility. It caters to hospital’s patients their attendants’ and staff. F&B dept is regularly supervised by Dietetic Dept. The meals are prepared and served as per the instruction given by the dietician who maintains strict check on quality of food and the service provided.
Hospital holds strict policy for personal hygiene, health checkups and regular educational program for kitchen staff to assure continual quality assurance.